At BMH Pre School, meals for children aged 2-6 years are an important part of the Pre school's work. Every day at mealtime, it fills us with happiness to watch the children feast on their meals and to see them and their friends share a delicious meal with their teachers. The BMH logistics team works very hard to make these moments happen.
Food safety is guaranteed, nutrition is assured, and food culture is valued so that every child at BMH can eat well and love to eat.
With a 200 square foot kitchen and three skilled senior chefs, every child's meal, from a crispy biscuit to a delicious burger, comes from the hands of our chefs.
The kitchen staff work to strict regulations every day, with temperature testing and sterilisation before starting work, standardised preparation of ingredients, professional cooking procedures and hygiene and cleaning routines, all ensuring the safety of our food.
We use large, fully qualified suppliers: Shenzhen Dinghe Sheng Food and Shenzhen Tianshan Trading Company. All ingredients are strictly checked and certified to ensure the freshness and hygiene of the ingredients.
BMH's canteen has also been awarded an A-grade certificate in the quantitative food and beverage classification for many years. The open, clear and strict management allows us to be responsible for every meal served to our children.
The daily recipes are carefully designed and arranged to meet the nutritional needs of the children while ensuring that they are tasty and delicious.
The cafeteria's mixed Chinese and Western diet is very popular with the children. Both Chinese and Western main meals and high quality milk are served daily, a sufficient amount of fruit is served at each meal, no fried food is served for snacks and no less than three times a week fish and protein is consumed ...... All of these standards ensure that high quality meals are served.
A Meals Committee has been set up and parent representatives meet regularly with the school and go into the kitchen to monitor. The monthly menu and weekly meals are also publicised through the wechat post so that all parents are aware of their child's daily meals.
The school meal is not just a meal, it is part of the education.
Our children wash their own hands before the meal, take their plates and return to their seats for the meal. We hope they will develop table manners from an early age and respect for their food and table buddies.
At lunchtime you can see the class teachers eating at the same table as the children, and Ms Angela will also share lunch with a class. They will eat together, talk about the carrots or beef in today's meal and tell each other their favourite dishes.
"Western Food Day", a monthly buffet and birthday party, various festive treats are also part of the food experience for the children. The rich and varied dining culture keeps children enthusiastic about eating and learning all types of table manners.
In addition to the regular meals, each class also teaches the children to make their own food around the theme of the inquiry curriculum and festivals. For the Mid-Autumn Festival, the children made moon cakes; for the Dragon Boat Festival, they worked together to make Zongzi; and for Halloween, they made pumpkin cakes......
Nowadays, food carries more meaning than just satisfying our appetites. At BMH, three meals a day, all year round, our children eat healthy, balanced food, a treat for the tongue and a joy for the heart.
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